Finca Vigía Foundation In The Press

Eusebio Leal, Who Oversaw Renewal of Old Havana, Dies at 77

Dr. Eusebio Leal Spangler, City Historian of Havana, died on July 31, 2020.   Dr. Leal, over many years, was supportive of our project to preserve Ernest Hemingway's legacy in Cuba. He gave wise preservation advice, at times procuring hard to find paint for the Finca,...

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Hemingway’s Legacy Shrined at New Havana Center [Photos]

The Korea Times Times, April 1, 2019 Hemingway's Legacy Shrined at New Havana Center [Photos] Objects are displayed at the Ernest Hemingway Museum during a visit of U.S. Congressman James Mcgovern (not pictured) in Havana, Cuba, March 30, 2019. Reuters-Yonhap U.S....

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Center in Havana Opens to Preserve Hemingway’s Legacy

AP News, March 31, 2019 Center in Havana Opens to Preserve Hemingway’s Legacy U.S. Democratic congressman for the state of Massachusetts and House Rules Committee Chairman Rep. Jim McGovern, center left, attends the inauguration of a conservation center in Havana,...

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Hemingway Centre Opens in Havana to Preserve Writer’s Work

The Guardian, March 31, 2019 Hemingway Centre Opens in Havana to Preserve Writer's Work by Reuters Cultural project in cooperation with US showcases artefacts from writer’s stay on island. Ernest Hemingway In 1952. He wrote some of his best-known works during the 21...

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Eased Cuba Relations are Saving Ernest Hemingway’s Library

Travel and Leisure Spencer Peterson, June 23, 2015 When Ernest Hemingway departed Cuba in 1960, he left behind the kind of pack rat’s stockpile a literary scholar can only be grateful for. His home of over two decades, a white stucco affair in the rural neighborhood...

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Ernest Hemingway’s Final Triumph in Cuba

Ernest Hemingway's Final Triumph in Cuba Toronto Star by Oakland Ross, Feature Writer March 30, 2015 The famous author lived on the island for 20 years. Now, efforts to preserve Hemingway’s house are proving a model for improved ties with the U.S. AN FRANCISCO DE...

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Ernest Hemingway’s Havana Retreat

Wall Street Journal Finn-Olaf Jones, December 5, 2013 Of all the places Hemingway lived, none had such a hold on the author as his home outside Havana—now being restored through an unlikely alliance. Here, a guided tour of the Cuban haunts that shaped a literary...

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“Hemingway’s Papers Come to JFK Library” Boston Globe

"Hemingway's Papers Come to JFK Library" Boston Globe October 29, 2009 In a little-known nook of the John F. Kennedy Presidential Library, with a fine view five floors above Boston Harbor, lies a book-lined room with a lion skin throw rug, a scrapbook with photographs...

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PAPA’S FAVORITE HAMBURGER

Hemingway’s Hamburger, photo by Cheryl Lu-Lien Tan

In 2013, Cheryl Lu-Lien Tan wrote an article for the Paris Review about the “treasure trove of lists, recipes, and writings [in Finca Vigía collection] that intimately illustrate his appetites and involvement in temporal minutiae.” The article included a recipe about Papa’s favorite hamburger.

RECIPE

1 lb. ground lean beef
2 cloves, minced garlic
2 little green onions, finely chopped
1 heaping teaspoon, India relish
2 tablespoons, capers
1 heaping teaspoon, Spice Islands sage
Spice Islands Beau Monde Seasoning — ½ teaspoon
Spice Islands Mei Yen Powder* — ½ teaspoon
1 egg, beaten in a cup with a fork
About one third cup dry red or white wine.
1 tablespoon cooking oil

Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers. Let the bowl of meat sit out of the icebox for ten or fifteen minutes while you set the table and make the salad. Add the relish, capers, everything else including wine and let the meat sit, quietly marinating, for another ten minutes if possible. Now make four fat, juicy patties with your hands. The patties should be an inch thick, and soft in texture but not runny. Have the oil in your frying-pan hot but not smoking when you drop in the patties and then turn the heat down and fry the burgers about four minutes. Take the pan off the burner and turn the heat high again. Flip the burgers over, put the pan back on the hot fire, then after one minute, turn the heat down again and cook another three minutes. Both sides of the burgers should be crispy brown and the middle pink and juicy.*

*Spice Islands discontinued its production of Mei Yen Powder. Here’s how to recreate it:
Dry Mix: 9 parts salt + 9 parts sugar + 2 parts MSG
If a recipe calls for 1 teaspoon Mei Yen Powder, use 2/3 tsp of the dry recipe (above) mixed with 1/8 tsp of soy sauce.